This is our go-to recipe for no-bake cheesecake, the perfect summer treat when it’s too hot to turn on the oven.
4 Tbsp Butter, melted
2 Cups Graham Crackers/Animal cookies crushed
8oz. Softened Cream Cheese
1 Cup Heavy Cream
1/4 Cup sugar
1 Tsp Vanilla Extract
For the cookie crust:
Microwave the butter in the 9×9 pan until melted. Crush the cookies in a food processor or use a mallet and plastic bag. Combine with crushed cookies. Press into pan.
For the filling:
Combine cream cheese and sugar.
Beat until fluffy. Add vanilla, mix until combined.
In a separate bowl, beat heavy cream until stiff peaks form.
Gently fold whipped cream into cream cheese mixture.
Spread evenly over cookie crust.
Drizzle with chocolate syrup and swirl, zig or zag.
Should be chilled for at least a few hours, if you can wait that long!